Solé East debuts Sea Salt with a new beach-chic setting and Mediterranean menu (mezzes, octopus confit, daily catch bouillabaisse) by Duryea’s former chef Melissa O’Donnell. EHP Resort welcomes Wayan & Ma•dé, chefs Cedric and Ochi Vongerichten’s roving, Indonesian-French restaurant through August 31. The sushi scene grows with Namiro’s rolls, small plates and Far East cocktails, while NoLita’s Rubirosa sets up Camp Rubirosa through mid-September. 90 Second House Road, Montauk, N.Y. 11954. 295 Three Mile Harbor Hog Creek Road, East Hampton, N.Y., 11937. 76C Jobs Lane, Southampton, N.Y., 11968. 31 Race Lane, East Hampton, N.Y., 11937.
